Saturday, February 24, 2007

BISNIS INTERNET buat tambahan Doku Anda

Referensi buat anda yang ingin ngembangkan bisnis di internet
Click :


AGLOCO : atau





Thursday, February 8, 2007


Bread is a staple food of European, Middle Eastern and Indian cultures which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain some amounts of sugar, spices, fruit (such as raisins, pumpkin or bananas), vegetables (like onion or zucchini), nuts, or seeds (such as caraway, sesame or poppy seeds). There are a wide variety of breads, with preferences differing from region to region.

Fresh bread is prized for its taste and texture, and retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is often wrapped in paper or plastic film, or stored in airtight containers such as a breadbox to keep it fresh longer. Bread that is kept in warm moist environments is prone to the growth of mold. It becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow.

The inner soft part of bread is referred to as the crumb (not to be confused with small bits called "crumbs"). The outer hard part of bread is called the crust. The latter is in common usage, however "crumb" is used mainly by professionals.


Sunday, December 24, 2006

Breadtalk&JCO indonesia

Each BreadTalk features contemporary artwork, design and architecture that command worldwide appeal. A trip to BreadTalk is indeed a bit of self-indulgence, a delight for the belly and soul!

Vision Establish BreadTalk as the foremost international, trend-setting
lifestyle bakery brand

Mission Leading a new lifestyle culture with new, innovative changes and creative differentiation to craft products with passion and vibrancy

BreadTalk has since brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes.


J.Co Donuts & Coffee 1st Aniiversary

Tidak terasa, donat dan kopi kesayangan kita bersama telah berusia satu tahun! J.Co Donuts & Coffee pertama kali hadir pada tanggal 26 Juni 2005 di Supermal Karawaci, dan sejak saat itu kehadirannya begitu menarik perhatian. Bukan hanya karena antriannya yang begitu panjang dan melelahkan, melainkan juga karena rasa donatnya yang begitu nikmat. Jadi tidak salah rasanya kalau J.Co memiliki slogan ‘The First Premium Quality Donuts in Indonesia’.

Untuk merayakan satu tahun kehadirannya, J.Co menggelar sexy party pada hari Jumat (30/6) lalu di J.Co Donuts & Coffee Senayan City. Acara yang dikhususkan bagi kalangan media ini memiliki konsep serba ‘pertama’, yaitu ‘the first person who will try the first sexiest donut and beverage with the first sexiest woman in Indonesia, on the first anniversary of J.Co Donuts & Coffee’. Pada acara ini J.Co meluncurkan tiga varian baru donat, yaitu Miss Green T yang terbuat dari green tea dan coklat putih, Tira Miss U dengan krim tiramisu yang lezat, dan Crunchy Crunchy yang mengkombinasikan chocolate cream dan chocolate flakes. Untuk menemani donat Miss Green T Anda, J.Co juga meluncurkan varian minuman terbarunya yaitu Green Tea Latte yang meramu green tea, fresh milk, dan melting chocolate. Varian donat dan minuman yang mengandung green tea ini dijuluki sebagai ‘the first sexiest donut and beverage’ karena green tea sering dikaitkan dengan kaum wanita yang senang melakukan diet dan sangat peduli dengan bentuk tubuhnya. Selain itu green tea juga dipercaya dapat menjaga kesehatan dan kecantikan kulit sehingga menjadikan green tea identik dengan wanita seksi masa kini. Tapi bukan berarti Anda kaum pria dilarang menikmatinya lho.

J.Co Di tahunnya yang pertama ini J.Co Donuts & Coffee telah memperkenalkan berbagai hal baru seperti jenis donat yang premium, kopi yang berkualitas, konsep dapur modern dan terbuka, gaya hidup yang baru, dan tentu saja berbagai varian donat yang lezat kesukaan kita seperti Glazzy, Al Capone, Cheese Me Up, Coco Loco, Coco Glaze, Why Nut, dan banyak lagi. Yang semuanya membuat antrian kita tidak pernah sia-sia. Lets J.Co-ing! (momo)


I recently joined AGLOCO because of a friend recommended it to me. I am now promoting it to you because I like the idea and I want you to share in what I think will be an exciting new Internet concept.

AGLOCO’s story is simple:

Do you realize how valuable you are? Advertisers, search providers and online retailers are paying billions to reach you while you surf. How much of that money are you making? NONE!

AGLOCO thinks you deserve a piece of the action.

AGLOCO collects money from those companies on behalf of its members. (For example, Google currently pays AOL 10 cents for every Google search by an AOL user. And Google still has enough profit to pay $1.6 billion dollars for YouTube, an 18-month old site full of content that YouTube’s users did not get paid for!

AGLOCO will work to get its Members their share of this and more.

AGLOCO is building a new form of online community that they call an Economic Network. They are not only paying Members their fair share, but they’re building a community that will generate the kind of fortune that YouTube. But instead of that wealth making only a few people rich, the entire community will get its share.

What's the catch? No catch - no spyware, no pop-ups and no spam - membership and software are free and AGLOCO is 100% member owned. Privacy is a core value and AGLOCO never sells or rents member information.

So do both both of us a favor:
Sign up for AGLOCO right now! If you use this link to sign up,
I automatically get credit for referring you and helping to build AGLOCO.

( Free Signup )